Caviar Kaspia - a fresh luxury experience for dinners in Los Angeles

Caviar Kaspia, a new luxury restaurant in West Hollywood, offers a range of over-the-top dishes, such as caviar-topped baked potatoes and angel hair pasta with cream and caviar. The restaurant also offers traditional caviar service and other high-end dishes such as Cinco Jotas Ibérico ham and Wagyu tenderloin. Caviar Kaspia has hosted parties for elite brands and has been visited by stylish celebrities such as Ciara, Winnie Harlow, Alessandra Ambrosio, and Kiernan Shipka. Dinner is only available to friends and family, but walk-ins are welcome for lunch. You can apply to be on the waitlist if Caviar Kaspia doesn't already know you.

Matthew Ben-Avraham, a fashion entrepreneur, is opening a Caviar Kaspia restaurant in West Hollywood. The brand was started in Paris in 1927 and is known for its caviar baked potato. In Los Angeles, the executive chef, Corey Burgan, is reinterpreting and innovating on the classic dish by combining Russet and Yukon potatoes for the perfect balance of flavor and fluffiness. This will be Ben-Avraham's first venture into the restaurant business.

Caviar Kaspia, a restaurant brand with a rich history dating back to 1927, is opening a location in West Hollywood. The executive chef, Corey Burgan, is known for his work at Maude, the Beverly Wilshire hotel, and 208 Rodeo. In his new role at Caviar Kaspia, Burgan is focusing on respectful reinterpretation and innovation of the restaurant's famous caviar baked potato dish. In Paris, the dish is made with French Samba potatoes, but in LA, Burgan has combined Russet and Yukon potatoes to create a potato with the perfect balance of flavor and fluffiness.

Executive chef Corey Burgan has created a caviar grilled cheese dish at Caviar Kaspia in West Hollywood. The dish is served on potato bread, a nod to the restaurant's focus on potatoes. The bread is chosen for its low moisture content, which creates a crisp texture on the outside of the sandwich. The sandwich is made with a combination of mozzarella for stretchiness and Beemster cheese for sharpness and saltiness.

Despite the restaurant's glamour, there is a low-key element to the atmosphere with a please-no-photos policy printed on the menu, so it’s a very good idea for an intimate and cozy date. Will you try it?